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ASIAN SEAFOOD RESTAURANT IN TARLAC
SOUPS
RICE & NOODLES
DIMSUM
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BACKGROUND

Huat Chan Tea house Tarlac was opened January 20, 2006; registered under the ownership of Mr. Jimmy Ting Tan. It started with a seating capacity 140-150persons with 1 dining area and 1 function room.

 

Through the years, the restaurant has improved and has become bigger. Today, we already have a 400-450 seating capacity for our customers with 1 dining area and 6 function rooms. In times that the dining area is full and there are more guests, an available function room serves as the dining hall as well.

 

We now accept catering both in and out of the restaurant, with complete set up, or just plain take out.

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